Shallot, garlic, galangal (ginger is an acceptable substitute), lemongrass, tomato paste, cilantro. Thai peppers are best, but you can use any to you choice – cayenne or red serrano are good substitutes. Let's talk about how to make Thai red curry paste, shall we? Thai Red Curry Paste Ingredients This is definitely more of a Thai curry paste, though you can use it to make Indian-inspired curries and in other ways. It is fresh and huge on flavor, and you can control what goes into it to fit your own palate preferences.Ĭurry paste is essential to Thai food and is the flavor for many different Thai recipes. You can buy red curry paste from the grocery store, but homemade red curry paste is so much better than any store bought version. While there are many components that go into a great curry, at a minimum you need a flavorful curry powder or a curry paste, which is what we're making today. There are so many different ways to make curry, from red curry to yellow curry and green curry, not to mention different curries from around the world, particularly Indian and Thai curry. If you're a spicy food lover, you most likely love curry.Ĭurry is so often filled with so many wonderful ingredients and flavors, and it is often nice and spicy. We're making Thai red curry paste in the Chili Pepper Madness kitchen today, my friends, and smells wonderful in here. Also great for adding zing to soups, stews and more. This easy Thai red curry paste recipe is everything you need for homemade curry in a hurry.
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